Trillium Book Awards Author Reading 2015

Canadian Culinary Book Awards Finalists

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Canadian Culinary Book Awards Finalists

The finalists for the Canadian Culinary Book Awards have been announced by Cuisine Canada and The University of Guelph. The awards will be presented on November 2, 2007 at a reception celebrating the tenth anniversary of the awards.

Read the full story for the list of finalists

Cookbook Category

  • Susan McKenna Grant, Piano, piano, pieno: authentic food from a Tuscan farm (HarperCollins Publishers Ltd, Toronto).
  • Vikram Vij and Meeru Dhalwala, Vij's: elegant and inspired Indian cuisine (Douglas & McIntyre, Vancouver).
  • Lucy Waverman, Lucy's kitchen: signature recipes and culinary secrets (Random House Canada, Toronto).

Special Interest Category

  • Tony Aspler, The wine atlas of Canada (Random House Canada, Toronto).
  • Natalie MacLean, Red, white, and drunk all over: a wine-soaked journey from grape to glass (Doubleday Canada, Toronto).
  • Off, Carol, Bitter chocolate (Random House Canada, Toronto).

Canadian Food Culture Category

French-language Culinary Books

  • Albert Adam and Jean Luc Jault, Le bonheur est dans le vin (Les Éditions de l'Homme, Montreal).
  • Richard Béliveau and Denis Gingras, Cuisiner avec les aliments contre le cancer (Éditions du Trécarré, Outremont, Quebec).
  • Marie Breton and Isabelle Emond, Á table en famille: recettes et stratégies pour relever le défi (Flammarion Québec, Montreal).
  • Chrystine Brouillet and Guénaël Revel, Couleur champagne (Flammarion Québec, Montreal).
  • Thierry Daraize and Isabelle Huot, Nutrition gourmande: propos et recettes (Les Éditions Publistar, Outremont, Quebec).
  • Josée Fiset and Éric Blais, Pain (Les Éditions de l’Homme, Montreal).
  • Picard, Martin, Au Pied de Cochon: L’Album (Restaurant Au Pied De Cochon, Montreal).

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