The Edible City Interview: Christina Palassio talks to Wayne Reeves

Christina Palassio, co-editor of The Edible City: Toronto's Food from Farm to Fork (Coach House Books), talks to contributor Wayne Reeves about beer in Toronto. You can find his essay, "Fermenting Change: The rise, fall and resurgence of craft beer in Toronto," in the "Contorno" portion of the book.

Listen to the interview HERE.

The launch for The Edible City is on Sunday, November 15th. Visit Open Book's events page for details.

Visit the Coach House Books website to find out some fun facts about The Edible City and to read an excerpt.

Christina Palassio is the managing editor of Coach House Books. She co-edited The State of the Arts: Living with Culture in Toronto, GreenTOpia: Towards a Sustainable Toronto and HTO: Toronto’s Water from Lake Iroquois to Lost Rivers to Low-flow Toilets. She has also written for the Globe and Mail, the Montreal Gazette and Matrix Magazine.

Wayne Reeves tried to fit as many beer references as possible into HTO: Toronto’s Water from Lake Iroquois to Lost Rivers to Low-flow Toilets, which he co-edited with Christina Palassio for Coach House in 2008. Some claim too much of his spare time is spent beer hunting and beer judging.