Trillium Book Awards Author Reading 2015

Cooking in the Edible City, with Kat Gligorijevic

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Open Book has partnered with Coach House Books to help you expand your recipe repertoire. In a trio of videos, contributors to The Edible City: Toronto's Food from Farm to Fork prepare their gustatory specialties for your eating, drinking and viewing pleasure.

In this video, Kat Gligorijevic prepares the Toronto Cocktail.

The videos were shot on location at Dish Cooking Studio and produced by Vepo Studios.

Join The Edible City editors, Christina Palassio and Alana Wilcox, and contributors David Alexander, Joshna Maharaj, Jason McBride and Wayne Roberts in the Hart House Debates Room on March 1st for The Edible City: Reading and Food Tasting.

Other Edible City Videos:
Making Roti with Rea McNamara and her cousin, Kiel Brathwaite.
Apple-Cornbread-Sausage Stuffing with Kathryn Borel Jr.