Trillium Book Awards Author Reading 2015

Cooking in the Edible City, with Kathryn Borel Jr.

Share |

Open Book has partnered with Coach House Books to help you expand your recipe repertoire. In a trio of videos, contributors to The Edible City: Toronto's Food from Farm to Fork prepare their gustatory specialties for your eating, drinking and viewing pleasure.

In this video, Kathryn Borel Jr. prepares Apple-Cornbread-Sausage Stuffing.

The videos were shot on location at Dish Cooking Studio and produced by Vepo Studios.

Join The Edible City editors, Christina Palassio and Alana Wilcox, and contributors David Alexander, Joshna Maharaj, Jason McBride and Wayne Roberts in the Hart House Debates Room on March 1st for The Edible City: Reading and Food Tasting.

Next week: Making Roti with Rea McNamara and Kiel Brathwaite